• Samosa - medium ($1.25), large ($1.75)

• Deep fried AP flour stuffed with potatoes and green peas

• No Meat Fish Pakora (Amritsari Style) ($11.95)

• Soya marinated with Indian herbs and spices.

• Aloo Tikki (2pc) ($7.50)

• Potato cutlet filled with spices and topped with mint and tamarind chutney

• Mix Veg Pakora ($11.95)

• Deep fried batter mix of vegetables served with an assortment of chutneys. Best enjoyed with chai :)

• Paneer Pakora ($14.95)

• Deep fried paneer cubes coated in spiced gram flour served with a variety of chutneys

• Bread Pakora (2pc) ($5.75)

• Deep fried bread sandwich coated in spiced gram flour served with chutney

• Tikki Chaat ($8.95)

• Aloo tikki served with chickpeas, onion, and tomato

• Samosa Chaat ($9.95)

• Freshly fried samosa served with tamarind chutney, curd, and topped with cilantro—comes with chickpea curry.

• Chaat Papdi ($7.95)

• Savoury Indian street food dish of dough wafers served with chickpeas, potato, curd, mint, and tamarind chutney topped with cilantro

• Dahi Bhalla ($8.95)

• Popular snack made of deep fried lentil, coriander, and cumin seed dumplings served with curd and tamarind chutney

• Paav Bhaji ($10.95)

Spiced mashed vegetable curry topped with blend of spices and deep fried puffed bread

• Soya Malai Chap ($14.95)

• North Indian curry made of soya chaap.

• Tandoori Soya Chap ($13.95)

• Soya chaap is cut into small pieces and marinated with a spicy marinade, and it is then grilled directly over the flame.

• Chilli Potato ($12.95)

• Crispy fried potatoes tossed in a fragrant sauce with garlic, green chilies, onions, and sauce.

• Paneer Tikka Achari ($14.95)

• A enhanced and more flavourful version of paneer tikka, Achari Paneer Tikka stands out as the favoured vegetarian appetizer in Punjabi cuisine.

• Chow Mein or Veg Noodles or Hakka Noodles ($11.95)

• Stir fry of noodles and assorted vegetables, brought together with a flavourful mixture of sauces

• Mixed Platter ($15.50)

• A delightful mix of various dishes and foods.

• Golgappa Chaat ($9.95)

• Filling crunchy, puffed puris with mashed potatoes and garnishing them with sweet, tangy, and spicy chutneys, onions, and dahi.

• Golgappa plate ($8.95)

Filling crunchy, puffed puris with sweet and sour chutneys.

• Cauliflower Manchurian ($13.95)

• Deep fried cauliflower balls sauteed in a tangy sauce

• Tikki Noodle Burger ($8.95)

• Noodles and tikki along with condiments and onion on a burger bun

• Paneer Tikka ($13.95)

• Marinated in aromatic spices and grilled in a tandoor, these chunks of paneer or chhena offer a delicious vegetarian twist on classic chicken tikka and other meat dishes.

• Veg Manchurian ($13.95)

• Deep fried vegetable balls sauteed in a tangy sauce

• Soya Chaap Masala ($14.95)

• Soya chaap masala has a delectable gravy with aromatics, whole spices, and tender chunks of soya chaap.

• Paneer Vindaloo ($14.95)

• Paneer cubes are cooked in a spicy flavorful sauce with kashmiri red chilli.

• Tawa Roti ($1.50)

• Whole wheat flour flatbread cooked on stovetop

• Tawa Plain Parantha ($2.50)

• A plain parantha, with its crispy yet tender texture and subtle whole wheat flavor, is the perfect versatile accompaniment to any meal.

• Tawa Mixed Parantha ($5.75)

• Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices

• Tawa Paneer Parantha ($6.75)

• Whole wheat flour flatbread stuffed with paneer and spices

• Tawa Cauliflower Parantha ($6.50)

• Unleavened whole wheat flatbreads are stuffed with a savory, spiced grated cauliflower filling

• Lachha Parantha ($3.95)

• Whole wheat flour layered flatbread

• Tawa Onion Parantha ($5.75)

• Whole wheat flour flatbread stuffed with onion and spices

• Tawa Aloo Parantha ($5.75)

• Whole wheat flour flatbread stuffed with potato and spices

• Plain Rice ($5.95)

• Cooked Basmati rice

• Jeera Rice ($6.95)

• Basmati rice sauteed with cumin seeds

• Coconut Rice ($8.95)

• Basmati rice cooked with coconut milk and sauteed with shredded coconut

• Biryani ($13.95)

• Basmati rice sauteed with assorted vegetables and enriched with curd and saffron flavour

• Fried Rice ($9.95)

• Basmati rice sauteed with some assorted vegetables

• Plain Tandoori Naan ($2.75)

• AP flour flatbread made in a clay oven

• Butter Tandoori Naan ($3.00)

• buttered AP flour flatbread made in a clay oven

• Garlic Tandoori Naan ($3.25)

• buttered AP flour flatbread made in a clay oven, topped with garlic and cilantro

• Makki di Roti ($2.95)

• A traditional Punjabi flatbread made with maize flour and fenugreek leaves

• Cheese Chilli naan ($5.95)

• Naan enhanced with cheese and chilli for a soft texture

• Besan Cheela ($4.95)

• Gluten free option in place of roti/naan

Tandoori Options:

Cooked in Clay Oven

• Tandoori roti ($1.75)

• Tandoori aloo parantha ($6.75)

• Tandoori cauliflower parantha ($7.50)

• Tandoori mixed parantha ($6.75)

• Tandoori onion parantha ($6.75)

• Tandoori paneer parantha ($7.75)

• Tandoori plain parantha ($3.50)

Extras:

• Bhatura ($3.95)

• Amritsari kulcha ($8.95)

• Poori ($1.75)

• Paav ($2.00)

• Malai Kofta ($14.95)

• Deep-fried dumplings made of minced vegetables and spices in a cream enriched cashew gravy

• Karahi Paneer ($14.95)

• Seasoned paneer cooked with tomatoes, onions, bell peppers, and spices

• Karahi Soya Chaap ($16.95)

• Soya chaap enriched in creamy sauce with onions & Bell Peppers.

• Methi malai Soya Chaap ($16.95)

• Soya Chaap enriched in creamy sauce with fenugreek leaves.

• Mattar Mushroom ($14.95)

• Green peas & Mushrooms in gravy sauteed with indian spices.

• No Meat Butter Chicken ($15.95)

• soya in tomato butter sauce

• Palak Paneer ($14.95)

• Paneer in thick paste puree made with spinach, seasoned with garlic & other spices

• Shahi Paneer ($14.95)

Paneer dish with cream enriched gravy, tomatoes & spices

• Aloo Gobhi ($13.95)

Cauliflower & potato cooked with fresh spices and seasoned with cilantro

• Jeera Aloo ($13.95)

• Potatoes sautéed with cumin seeds & other spices

• Baingan Bartha ($13.95)

• Minced & grilled eggplant seasoned with spices

• Saag ($13.95)

• Mustard leaves, spinach leaves blended with traditional spices and herbs.

• Paneer Korma ($15.95)

• Paneer sautéed with onion & garlic paste, traditional spices

• Paneer Bhurji ($14.95)

• Paneer sautéed with tomatoes & onions, topped with cilantro

• Mattar Paneer ($14.95)

• Paneer & green peas in a creamy tomato based sauce

• Mixed Veg ($13.95)

• Indian dish prepared by stir-frying a variety of fresh vegetables such as potatoes, carrots, bell peppers, peas, and beans with aromatic spices like cumin, turmeric, and coriander

• Channa Masala ($13.95)

• Chickpeas cooked with onion, tomatoes and seasoned with cilantro

• Bhindi Masala ($13.95)

• Okra cooked with diced onion & tomatoes with other spices

• Paneer Makhani ($14.95)

• A dish of paneer in which the gravy is prepared with butter, tomatoes, cashews, and more.

• Daal Makhani ($13.95)

• Black gram (Urad) simmered in creamy butter sautéed with tomatoes, onions and spices

• Pakora Curry ($13.95)

• Crispy and spiced (fritters) made from vegetables are simmered in a flavorful curry made with tomatoes, onions, ginger, garlic, and various spices.

• Methi Malai Paneer ($14.95)

• Featuring a rich and creamy gravy infused with spices, tomatoes, and onions, enhanced with methi (fenugreek) and paneer.

• Chilli Mushroom ($13.95)

• Paneer cubes, coated in batter and fried until crisp, are tossed in a flavourful sauce with green bell peppers, garlic, ginger, and a blend of spices that offer a balance of spicy, salty, tangy, and sweet notes.

• Paneer Lababdaar ($15.95)

• The gravy for paneer lababdaar features a spicy cashew-tomato paste simmered with sautéed onions, offering a harmonious blend of sweet, tangy, and spicy flavours enriched by aromatic spices and herbs like kasuri methi.

• Chilli Paneer ($14.95)

• Crispy fried paneer cubes coated in a flavourful sauce and a medley of spices, offering a delightful balance of spicy, salty, tangy, and sweet notes.

• Vegetable Korma ($14.95)

• Aromatic and flavourful, featuring potatoes, onions, tomatoes, and a blend of spices.

• Paneer Butter Masala ($14.95)

• A rich and creamy curry with paneer, spices, onions, tomatoes, and butter, cooked in butter for that distinctive buttery flavour.

• Navratan Korma ($14.95)

• A luxurious curry dish featuring mixed vegetables, cream, and a blend of aromatic spices and herbs, creating a flavourful and mildly sweet culinary experience.

• Mango Paneer ($14.95)

• A dish that blends Eastern and Western culinary experience.

• Daal Tadka ($13.95)

• Daal (yellow or mixed) cooked with herbs & spices

• Rajmah (13.95)

• Kidney bean curry sauted with Indian Spices

• Upma $12.95

• samolina sauted with onions, tomatoes & peanuts 

• Poha $9.75

• rice flakes sauted with onions, tomatoes and peanuts

• Amritsari Cholle Kulche ($12.95)

• Large AP naan stuffed with seasoned potatoes, cauliflower, and paneer served with chickpea curry

• Cholle Puri ($12.95)

• Deep-fried whole wheat flatbread served with chickpea curry

• Aloo Puri ($11.95)

• Deep-fried whole wheat flatbread served with spiced potato curry and a side of tangy mixed pickle.

• Cholle Bhature ($13.95)

• Deep-fried, home-made flour bread served with spiced chickpea curry

• Curry Rice ($13.95) Note: rice size will be smaller than as main/separate dish

• A comforting blend of aromatic curry and fluffy rice, creating a flavorful harmony that warms the soul.

• Rajmah Rice ($13.95) Note: rice size will be smaller than as main/separate dish

• North Indian dish featuring red kidney beans cooked in a thick, spicy tomato gravy, served alongside steamed basmati rice

• Aloo Parantha & Raita ($10.95)

• Whole wheat flatbread stuffed with potatoes and spices & curd mixed with carrots and cucumber

• Aloo gobhi and tandoori naan ($11.95)

• Cauliflower & potato cooked with fresh spices and seasoned with cilantro, served with a tandoori naan

• Cauliflower Parantha & Raita ($11.95)

• Whole wheat flatbread stuffed with cauliflower and spices & curd mixed with carrots and cucumber

• Onion Parantha & Raita ($10.95)

• Whole wheat flatbread stuffed with onion and spices & curd mixed with carrots and cucumber

• Mixed Parantha & Raita ($10.95)

• Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices & curd mixed with carrots and cucumber

• Paneer Parantha & Raita ($11.95)

• Whole wheat flour flatbread stuffed with a mixture of onion, cauliflower, paneer, and spices & curd mixed with carrot and cucumber

• Shahi Paneer & Naan ($12.95) Note: shahi paneer size will be smaller than as main/seperate dish

• Paneer with gravy & AP flour flatbread

• Chana Masala & Naan ($11.95) Note: chana masala size will be smaller than as main/seperate dish

• Chickpea curry & AP flour flatbread

• Daal Makhani & Naan ($11.95) Note: daal makhani size will be smaller than as main/seperate dish

• Black bean lentil with variety of spices topped with butter + richly made flour flat bread

• Vegetarian Thaali ($17.95)

• Daal, sabji, raita, salad, rice and roti served in a traditional meal set-up (aloo gobhi and daal makhani or cholle masala and daal makhani).

• Halwa Poori ($10.95)

• Sweet dish with fried poori.

• Aloo Gobhi & Tandoori Roti (11.95)

• Butter Paneer Masala & Garlic Naan ($13.95)

• Boondi Raita ($5.95)

• Small, crispy chickpea flour balls mixed with curd, seasoned with spices and garnished with cilantro

• Mixed Raita ($5.95)

• Finely chopped vegetables seasoned with spices mixed into curd

• Plain Dahi/curd ($4.95)

• Fermented milk product with a tangy flavour, akin to savoury yogurt

• Salad ($4.95)

• Sliced cucumber, tomato, onion, and lettuce

• Onion and Chilli ($2.95)

• Red Chutney (Large - $1.00) (Small - $0.50)

• Green Chutney (large - $2.00) (small - $1.50)

• Mango Lassi ($3.95)

• Lassi enriched and made creamier with mango

• Mango Shake ($3.95)

• A simple, yet delicious, mango milkshake

• Masala Chai ($3.75)

• Chai, also known as masala chai, is a traditional Indian tea made by brewing black tea with a mixture of aromatic spices and herbs.

• Sweet Lassi ($3.75)

• Blend of curd, water, sugar, and cardamom flavour, resulting in a smooth, creamy beverage

• Salted Lassi ($3.75)

• Blending curd, water, and salt, resulting in a savory and refreshing drink with a tangy flavor.

• Nescafe Coffee ($3.95)

• Soft Drink pop can ($1.25)

• pop bottle $2

• Water bottle ($1.00)

• Gulaab Jamun (2pcs) ($3.00)

• Delicately fried dough balls enriched with sugar syrup with a hint of rose flavour.

• Rasmalai (2pcs) ($3.00 )

• A East-Indian delicacy consisting of milk, a curdling agent, sugar, nuts, saffron and cardamom.